Designed by Henry Richmond V. Young, ‘Ad Tempus’ is a series plating ideas that attempts to strike a conversation between food and design.
New York City-based designer Henry Richmond V. Young‘s 3D printed ceramic project ‘Ad Tempus’ is a series of dessert plating arrangements that attempt to strike a conversation between food and design. Young collaborated with the chef Veronica Duboise to create the series, which is designed to adapt and evolve.
Through heavy ideation and constant dialogue, the idea of exploration and discovery came about and is highlighted by a three-course dessert tasting. The first course, ‘Toast’ is pain perdu, maple gelée and pamplemousse sorbet concealed under a crust of white chocolate to be excavated by the diner.