3D printing + molecular gastronomy = 3D printed ‘fruit’

UK company Dovetailed announced the launch of their new 3D fruit printer, a device that creates 3D fruits in a matter of seconds. The printer uses a molecular-gastronomy technique called spherification. By combining individual liquid droplets with different flavours into a desired shape, it allows the creation of interesting bespoke fruits. Continue reading “3D printing + molecular gastronomy = 3D printed ‘fruit’”

3D printing + molecular gastronomy = 3D printed ‘fruit’

UK company Dovetailed announced the launch of their new 3D fruit printer, a device that creates 3D fruits in a matter of seconds. The printer uses a molecular-gastronomy technique called spherification. By combining individual liquid droplets with different flavours into a desired shape, it allows the creation of interesting bespoke fruits. Continue reading “3D printing + molecular gastronomy = 3D printed ‘fruit’”